How to Make a Vesper — Sens
A signature Tanqueray martini from Sens. A bright, citrus-forward martini.
♦ Difficulty Level: Moderate
BARTENDER Magazine’s Recommended Spirit: Tanqueray London Dry Gin
♦ Tanqueray London Dry Gin,
1. Fill a mixing glass with ice.
2. Add Tanqueray, Ketel One Vodka, and Lillet Blanc.
3. Stir until very cold, about 20–30 seconds.
3. Strain into a chilled coupe or martini glass.
3. Express a lemon peel over the drink.
3. Garnish with the peel and serve.
