BARTENDER Magazine’s 26 for 26: Nico Rodriguez

“Nico Rodriguez is a Bar Manager in Chicago, overseeing three different beverage programs.

He first joined the team as a bartender, where his interest in cocktail storytelling and concept-driven menus quickly took root. Today, Nico leads with a balance of creativity and structure, guiding his teams through R&D cycles and collaborative projects that bring history and culture into the glass. With more than a decade in Chicago, the city remains his foundation and inspiration for building thoughtful, playful experiences that resonate with both guests and staff. “