BARTENDER Magazine’s 27 for 27: Lorenzo Cyril

Originally from North Carolina, Lorenzo Cyril moved to New York City at 19 to finish college and found himself building a career in one of the world’s most exciting cocktail scenes. More than a decade later, he’s established himself as a respected bartender and creative professional with a passion for thoughtful cocktails and genuine hospitality.

Lorenzo was part of the opening team at a celebrated West Village cocktail bar and later returned to take on the role of Head Bartender. Working alongside some of the industry’s most respected hospitality professionals, Lorenzo developed a style that combines strong technical foundations with familiar flavors, creative storytelling, and a welcoming approach to service.

His Southern upbringing and years in New York City are now coming together through a traveling cocktail pop-up series inspired by Southern Americana, elements of his heritage, and a love of high-low experiences. Through cocktails inspired by nostalgia, culture, and personal memories, Lorenzo is developing a concept that celebrates the places and experiences that have shaped him.

The project is currently taking shape through pop-up events, with the ultimate goal of finding a permanent home where Lorenzo can bring his full vision to life.

For Lorenzo, what goes into the glass is incredibly important, but it’s only one part of the experience. He believes the best hospitality combines polished execution with a sense of familiarity, creating spaces that feel intentional without losing their warmth.

As he continues to develop his own hospitality concept, 2027 promises to be an exciting chapter in Lorenzo’s career.