Featured Bartender May 2024: Jason Kosmas – The Multifaceted Bartender at Employees Only

Why Jason Kosmas

Jason Kosmas is not just any bartender; he embodies the essence of what it means to be behind the bar. With a career that has spanned over two decades, Jason has honed his craft to perfection at the renowned Employees Only bar in New York City. His approach to bartending is both scientific and personal, blending technical skill with a profound understanding of people.

In His Own Words:

“There are different parts to being a great bartender. 1) The Mixologist, which is like the mad scientist who knows all the recipes. 2) The Sage, which is the people person. For example, on my first day behind the bar at age 21, I had to coach a 39-year-old woman who was asking me if she should marry this guy she’s been dating for 12 years. 3). The ‘Urban Shaman.’ People will just turn to you and ask you the name of a song that’s playing. Bartenders have so much useless information. 4) The Rock Star. You have to have a presence and be someone who people look toward, in a sense. There is a Tom Cruise [from the film Cocktail] aspect to all of it. Not that I’m juggling and stuff like that.”

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About Jason Kosmas

Jason Kosmas’s journey in bartending started at the young age of 21, and since then, he has become a cornerstone of the New York City bar scene. At Employees Only, Jason has perfected the art of mixing drinks and connecting with customers on a deeper level. He believes that being a great bartender involves being a mixologist, sage, urban shaman, and rock star all at once.

As a mixologist, Jason’s knowledge of recipes and techniques is unparalleled. His best drink, the Manhattan, is a testament to his skill and creativity. However, it’s his ability to be a sage—offering advice and listening to customers—that truly sets him apart. Whether helping a customer decide on a major life decision or identifying a song playing in the background, Jason’s versatility shines through.

Jason’s presence behind the bar is magnetic, embodying the “rock star” aspect of bartending. While he may not be juggling bottles like Tom Cruise in “Cocktail,” his charisma and expertise draw people in, making him a beloved figure at Employees Only.

In addition to his professional accomplishments, Jason is also known for his friendly and approachable demeanor. 

Related Article(s):

• Forbes’ Best Bartenders: New York
• Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas

Comments Section:

• Samantha R.: “Jason made me the best Negroni I’ve ever had! Such a talented bartender.”
• Tom W.: “Had a great conversation with Jason about cocktails and life. Amazing experience at Employees Only.”
• Linda K.: “Jason’s knowledge and charm make him one of the best in the business. Can’t wait to visit again.”

Feel free to leave your thoughts and experiences with Jason Kosmas below!