New Products
In the July 2016 E-News, Bartender Magazine highlights an array of exciting new products hitting the market. From innovative spirits to cutting-edge bar tools, these offerings are set to revolutionize the bartending industry. Readers can expect detailed descriptions and expert opinions on each product's potential impact on drink preparation and presentation.
Featured products include a range of artisanal bitters, premium mixers, and state-of-the-art cocktail shakers. The magazine also showcases sustainable alternatives to traditional bar supplies, reflecting the industry's growing commitment to environmental responsibility. These new products promise to enhance both the bartender's craft and the customer's experience.
Feature Bar
This month's E-News spotlights an exceptional establishment in the "Feature Bar" section. The chosen venue exemplifies excellence in ambiance, service, and mixology, setting a high standard for bars across the nation. Readers are treated to an in-depth look at the bar's unique concept, design elements, and signature cocktails.
The feature includes interviews with the bar's owner and head bartender, offering insights into their philosophy and approach to hospitality. Additionally, the article explores how the featured bar has successfully navigated recent industry challenges, providing valuable lessons for other establishments. This segment serves as both inspiration and education for bar professionals and enthusiasts alike.
Cocktail Menu
The July 2016 E-News dedicates a section to exploring innovative cocktail menus from around the world. This feature examines current trends in menu design, ingredient selection, and presentation techniques. Readers will find a curated list of creative cocktails that showcase the diverse and evolving nature of mixology.
The article delves into the art of menu curation, discussing how to balance classic favorites with experimental concoctions. It also addresses the importance of seasonal ingredients and locally sourced products in crafting a compelling cocktail menu. Bar managers and mixologists will find valuable tips on menu pricing, descriptions, and layout to enhance customer engagement and boost sales.
Wine and Beer
Recognizing the importance of a well-rounded beverage program, the E-News includes a comprehensive section on wine and beer. This segment covers the latest trends in craft brewing and winemaking, highlighting notable new releases and up-and-coming producers. Readers will find expert recommendations for pairing wines and beers with various cuisines and cocktails.
The article also explores the growing popularity of low-alcohol and non-alcoholic options in the wine and beer categories. It provides insights into how bars can effectively integrate these offerings into their menus to cater to changing consumer preferences. Additionally, the feature discusses strategies for staff training on wine and beer knowledge to enhance customer service and sales.
