Happy Mardi Gras from BARTENDER® Magazine!
Happy Mardi Gras from BARTENDER® Magazine! Start the party with ..
ZULU
1 ½ oz. Chili tequila
¾ oz. Averna
½ oz. amaretto
1 oz coconut milk
½ oz. Demerara
3 dash saline
½ oz. Coco Porter
Mace for garnish (ground nutmeg shell)
Shake and strain into coupe. Sprinkle with ground nutmeg shell.
Beverage Director- Bryson Downham
Toups Meatery
New Orleans, LA


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