Happy Mardi Gras from BARTENDER® Magazine! Start the party with ..

ZULU

1 ½ oz. Chili tequila

¾ oz. Averna

½ oz. amaretto

1 oz coconut milk

½ oz. Demerara

3 dash saline

½ oz. Coco Porter

Mace for garnish (ground nutmeg shell)

Shake and strain into coupe. Sprinkle with ground nutmeg shell.

Beverage Director- Bryson Downham

Toups Meatery

New Orleans, LA