BEHIND THE BAR & BEYOND: SEVA ON ASTROLOGY, ATHLETIC DISCIPLINE, AND BUILDING COMMUNITY THE COCKTAIL INDUSTRY By Denaya J. Special Feature for Bartender Magazine When Seva Galant took the win at this year’s Chocolate City’s Best Future Giants Cocktail Competition, it wasn’t just another feather in his professional cap. It was a personal statement for […]
BARTENDER® Magazine is proud to celebrate talented professionals in the LGBTQ+ community this month and all year long.
Toasting the House of Angostura’s More Than 200 Years of Spirited History The ubiquitous brand made the move from the medicine cabinet to the liquor cabinet and centuries later continues to be an essential bartending ingredient. By: Noah Rothbaum The Old-Fashioned, the Manhattan, the Pisco Sour and the Queen’s Park Swizzle — the one major […]
This year’s World Class U.S. Bartender of the Year competition lived up to its reputation as one of the toughest and most prestigious showcases of technical skill, creativity, and cocktail storytelling in the industry. Tales of the Cocktail Foundation Presents World Class Sponsored by Diageo crowned Alexis Ortega of Philadelphia, PA as the 2026 U.S. […]
PATRÓN Tequila has raised the bar with its newest release: PATRÓN 100, a 100 proof, small-batch expression handcrafted using 100% tahona stone production. Bottled at full proof (50% ABV) with no dilution, this tequila delivers a pure, bold agave character while reflecting PATRÓN’s commitment to time-honored craftsmanship, precision, and quality. Craftsmanship at Every Step PATRÓN […]
One of the most iconic names in American whiskey is returning to U.S. family ownership. California‑based Gallo announced it has completed its acquisition of the Four Roses bourbon brand from Kirin Holdings, marking a pivotal shift for one of Kentucky’s most respected bourbons. The transaction was finalized as part of Gallo’s broader strategy to strengthen […]
The 2026 Bar & Restaurant Expo marked a major milestone, celebrating its 40th anniversary March 23–25 in Las Vegas. Over 10,000 hospitality professionals gathered for three days of education, networking, and discovery, united under the theme “Every Moment Counts” — a reminder that every guest interaction, menu choice, and operational decision shapes the overall experience. […]
Zach Benson of the Charlotte USBG Chapter This month, our USBG Member Spotlight is Zach Benson (@selling_my_sanity) of the Charlotte Chapter! Zach just won the Charlotte qualifier for the IBA World Cocktail Competition. From here, Zach will compete at the Southeast regional championship in Florida this April, hoping to make it onto Team USBG. The IBA […]
Lucky One Expands With Vodka‑Based Sweet Tea Line
When a classic Scotch distillery like Oban — one of Scotland’s oldest coastal producers — releases something new, bartenders and whisky lovers sit up and take notice. This year, Oban adds another exceptional chapter to its story with Oban Aged 15 Years Port Cask Finish Single Malt Scotch Whisky, a limited‑edition expression that marries its […]
Absolut® and TABASCO® Turn Up the Heat with a Spicy New Vodka Built for Bold Cocktails
The inaugural programs will be taught by acclaimed beer educator Jeremy Storton. International Wine Center (IWC), one of the country’s longest-standing and most respected wine and spirits education providers, is expanding its offerings once again, this time into the world of beer. Beginning February 2026, IWC will introduce the WSET Level 1 Award in Beer […]
Rethinking Non-Alcoholic Cocktails as Sophisticated, Flavor-Forward Drinks for Today’s Bar Scene This November, Seedlip, the pioneer of non-alcoholic spirits, celebrates 10 years of redefining what it means to enjoy a drink. To mark the milestone, the brand is launching its boldest statement yet: “Yeah, It’s a Drink.” Redefining the Non-Alcoholic Category Mindful drinking is on […]
Born from the Distillery’s newly completed $1.2 billion expansion, this release elevates Sazerac Rye’s signature spice and pepper profile to deliver a sipping whiskey of remarkable intensity Buffalo Trace Distillery has just added Sazerac Rye Whiskey Full Proof to its growing portfolio — a bold, 125-proof expression designed for serious rye lovers and the craft […]
Six New Jersey Bartenders, One Delicious Night! We at BARTENDER® Magazine were honored to serve as a judge for an unforgettable Negroni Week Competition hosted at Lucco Cucina + Bar in Florham Park, NJ. Sponsored by our friends at Aviation American Gin, Tanqueray Gin and Miraflores, the event brought together six outstanding bartenders from across […]
