1.25 oz Captain Morgan Spiced Rum
2-3 oz Pina Colada Mix
.50 oz Disaronno Disaronno Float
1 Pineapple / Cherry Garnish
Frozen blended
1.25 oz Disaronno Disaronno
.50 oz Bacardi Black Dark Rum
1 oz Lime Juice
3 oz Orange Juice
1 Mint Garnish
1 Orange/Cherry Garnish
Spindle mix in Tin, float Dark Rum, pour into glass
1.25 oz Disaronno Disaronno
.50 oz Captain Morgan Spiced Rum
2 oz Pina Colada Mix
1 oz Sour Mix
.50 oz Lime Juice
1 Pineapple/Cherry Garnish
Mix in Tin, spindle shake, pour over ice
Tastes like the Ambrosia Salads served at Holidays.
Possibly Garnish with large Marshmallow
3 oz. Sparkling wine
1 spoon cherry jam
1/3 oz. lemon juice
1/3 oz. vodka
Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.
1 ½ oz. Sobieski Lemon Meringue Vodka
¾ oz. lemon Juice
¾ oz. simple syrup
Fresh basil
Top with soda water and garnish with a cherry and lemon wedge.
Danielle Copeland
Palm Beach Gardens, FL
1 1/2 oz. Bourbon or Rye whiskey
2 dashes bitters
1 sugar cube
Few dashes water
Place sugar cube in old fashioned glass and saturate with bitters, add a dash of water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Garnish with orange slice, and a cherry.
1 ¾ oz. whiskey
2/3 oz. sweet vermouth
dash bitters
Combine ingredients, serve on the rocks or straight up. Garnish with a maraschino cherry.
2 oz. gin
1 oz. lemon juice
1 tsp. superfine sugar
3 oz. club soda
In a shaker with ice, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass with ice. Top with club soda. Stir and garnish with a cherry and the orange slice.
1 1/2 oz. whiskey
1 ½ oz. lemon juice
3/4 oz. sugar or simple syrup
Serve straight up or over ice. Combine ingredients and garnish with a maraschino cherry and orange slice.
13 oz. 14 Hands Merlot
3 oz. sake
5 oz. plum wine
2 oz. Monin Hibiscus Syrup
3 oz. POM Pomegranate Juice
6 oz. Tropicana Orange Juice
Combine all ingredients in a large pitcher and refrigerate until needed. Add 5 oz. pre-mix and ice into a mixing glass and shake for 10 seconds. Pour into an English highball glass, top off with soda water and garnish with an orange slice, lime wedge and maraschino cherry. Enjoy!
Ashley Thill For:
Benihana
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