CAMUCCINO ™
2 oz. hot milk
½ oz. CAMUS VSOP Elegance
1 oz. MAISON CAMUS French Roast
1 oz. simple syrup
Milk foam to fill up glass. Brew the French Roast as an Espresso drink, then slowly add the syrup, CAMUS Cognac and hot milk on top. Use a teaspoon to place the milk foam on top.
Stir and serve with 3 MAISON CAMUS Coffee beans for garnish.
Cocktails for National Coffee Day
Hot or cold—everyone loves a daily dose of coffee. Luckily, with specially created cocktails from Sobieski Vodka just in time for Coffee Day on September 29th, coffee can be enjoyed well into the evening. So sit back, relax, and sip on these delicious coffee-infused cocktails!
Viennese Espresso
1 ½ oz. Sobieski Espresso Vodka
1 oz. coffee liquor
1 oz. triple sec
1 tsp. cold espresso
Shake and strain over crushed ice. Serve in a rocks glass.
Triple Espresso Martini
1 oz. Sobieski Espresso Vodka
1 oz. cold espresso
1 oz. coffee liqueur
1 oz. white Marie Brizard Creme de Cacao
Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass.
Sobieski Iced Coffee
2 oz. Sobieski Espresso Vodka
2 oz. coffee cream
Serve in your favorite glass over ice.
2 2/3 oz. hot coffee
1 1/3 oz. Irish whiskey
1 tsp. brown sugar
1 oz. fresh cream
Heat the coffee, whiskey and sugar; do not boil. Pour into Irish coffee mug and top with whipped cream, drizzle green crème de menthe on top.
1 oz. Twenty Grand
1 oz. Kahlua® coffee liqueur
Fill a shot glass half Twenty Grand, half Kahlua.
Bartending |
Recipes |
Advertise with us! |
Shop |
© Bartender.com