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Tag: Espresso Martinez

Bartender Magazine

the number one source & authority on bartending, on premise and beyond!, bartender emblem — THE NUMBER ONE SOURCE & AUTHORITY ON BARTENDING, ON PREMISE AND BEYOND!

Editor's Picks

Featured Cocktail Recipes
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At Home Bartending Products
On-Premise/Commercial Products

Featured Cocktail Recipes
Featured Bartenders
Featured Bars
At Home Bartending Products
On-Premise/Commercial Products

Featured Cocktail RECIPES

Heart of Stone

American Whiskey, Mezcal
Glass: Cocktail

To sum it up, the Heart of Stone is essentially a salted mezcal split-based Cynar Boulevardier. I developed this drink mid-Pandemic on the fly; it was one of those rare drinks where the first attempt worked out perfectly...no tweaking!

VIEW FULL RECIPE

Heartbreaker

Whiskey
Glass: Highball

VIEW FULL RECIPE

Una Noche Mas

Tequila
Glass: White Wine

VIEW FULL RECIPE

Heart of Stone

American Whiskey, Mezcal
Glass: Cocktail

To sum it up, the Heart of Stone is essentially a salted mezcal split-based Cynar Boulevardier. I developed this drink mid-Pandemic on the fly; it was one of those rare drinks where the first attempt worked out perfectly...no tweaking!

VIEW FULL RECIPE

Heartbreaker

Whiskey
Glass: Highball

VIEW FULL RECIPE

American Whiskey Beer Bourbon Brandy Canadian Whisky Champagne Cognac Gin International Whisk(e)y Liqueur Mezcal Moonshine Non-Alcoholic Rum Scotch Whisky Spirit Tequila Vodka Whiskey Whisky Wines

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Cinco De Mayo Cocktails

The article discusses a variety of Cinco de Mayo cocktails, including the Mexican candy shot, ranch water, and the Zodiak Killer. It also features recipes for the Primo 1861 Margarita Sour, IZO's Cinco De Pineapple, and the Fabrizia Blood Orange Margarita.

The article emphasizes the importance of staying safe and tipping bartenders during the Cinco de Mayo celebrations. It also claims to be the number one source and authority on bartending, on-premise, and beyond.

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