Springtime Cocktail Creations
Bartender magazine's Spring issue showcases a delightful array of seasonal cocktails from bartenders around the world. From the Filthy Animal featuring Lairds Brandy in Nashville to the Negroni Bianco crafted in New Orleans, these drinks capture the essence of the changing seasons.
The Red Seal of Shimoda, highlighted at a sushi bar in Coconut Grove, Florida, blends pomegranate, port, and Toki Suntory Whisky for a refreshing and balanced concoction. These innovative cocktails offer something for every palate, making Bartender the go-to source for the latest bartending trends and techniques.
