irish Whiskey Writer’s Tears 1.25
Green Apple Syrup Monin 0.75
Lemon Sour 1.5
Green Apple Garnish
irish Whiskey Founder’s Reserve 1 oz
Disaronno 1 oz
Lemon Juice 1 oz
Orange Juice 1/2 oz
3 oz Tito’s Handmade Vodka
1 oz (or less) dry vermouth
3 olives
1 lemon peel
Just add Tito’s Handmade Vodka and dry vermouth to a shaker with ice.
Shake or stir, and strain into a chilled martini glass.
Garnish with three olives or a lemon twist.
1 1/2 oz Tito’s Handmade Vodka
1/2 oz orange liqueur
1 1/2 oz fresh lemon juice
1 1/2 oz fresh lime juice
1/2 oz simple syrup
1 lime slice
Add all ingredients to a shaker with ice.
Shake and strain into a double rocks glass over ice or a martini glass.
For a spicy kick, add three slices of fresh jalapeño to the shaker.
Garnish with a lime slice.
Pro-Tip: If you like it salty, use a glass with a salt rim.
Disaronno 1 oz
1 750 ml Tito’s Handmade Vodka
1 jalapeño
1 lemon
Peel lemon rind without removing the pith (white inner layer) and add to a glass bottle filled with Tito’s.
Let lemon rind infuse for 3-5 days.
Remove the lemon rinds.
Add sliced jalapeño for 12-24 hours.
Strain when the infusion has reached desired flavor.
1 1/2 oz Tito’s Handmade Vodka
1/3 oz Texas wildflower honey
1/4 oz fresh lemon juice
3 oz sparkling white wine
Add all ingredients (except sparkling white wine) to a shaker with ice.
Shake and strain into a wine flute.
Top with sparkling white wine.
Garnish with a strawberry, lemon slice or lemon twist.
1 1/2 oz Tito’s Handmade Vodka
3 oz unsweetened iced tea
3 oz lemonade
Just add Tito’s Handmade Vodka, tea and lemonade in a collins glass with ice.
Stir and garnish with a lemon slice.
1 (750-ml) bottle Moscato d’Asti
1 cup peach nectar
3/4 cup peach liqueur
1/2 cup freshly squeezed lemon juice
2 white peaches, pitted and sliced
1 lemon, cut into half wheels
Combine all of the ingredients in a 2-quart pitcher or punch bowl and stir gently. Cover and refrigerate at least 4 hours. Serve over ice and garnish with fresh peach and lemon slices
1 (750-ml) bottle Cabernet Sauvignon, chilled
16 oz. aged rum
12 oz. lemon juice
12 oz. simple syrup
3 oz. Yellow Chartreuse
1 oz. Grand Marnier
6 dashes Orange Bitters
Place all of the ingredients in a punch bowl and stir to combine. Serve in highball glasses filled with ice. Garnish each with a slice of orange.
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