1 1/2 oz Tito’s Handmade Vodka
1/2 oz orange liqueur
1 1/2 oz fresh lemon juice
1 1/2 oz fresh lime juice
1/2 oz simple syrup
1 lime slice
Add all ingredients to a shaker with ice.
Shake and strain into a double rocks glass over ice or a martini glass.
For a spicy kick, add three slices of fresh jalapeño to the shaker.
Garnish with a lime slice.
Pro-Tip: If you like it salty, use a glass with a salt rim.
1 1/2 oz Tito’s Handmade Vodka
1 oz orange liqueur
3/4 oz fresh lime juice
1 splash of cranberry
1 lime slice
Add all ingredients to a shaker with ice.
Shake and strain into a martini glass.
Garnish with a lime slice.
1 3/4 oz Tito’s Handmade Vodka
1/2 oz ginger liqueur
1/2 oz simple syrup
10 Thai basil leaves
10 red grapes
1 lime slice
2 oz sparkling mineral water
Muddle basil leaves in a shaker.
Next, muddle grapes and lime in the same shaker.
Add other ingredients (except sparkling mineral water) and ice.
Shake and pour into a collins glass.
Top with sparkling mineral water.
1 1/2 oz Tito’s Handmade Vodka
1/2 oz bitter herbal liqueur
2 oz fresh blood orange juice
1 orange peel
Add all ingredients in a rocks glass with ice.
Stir and garnish with an orange peel.
1 1/2 oz Tito’s Handmade Vodka
1/2 oz elderflower liqueur
1 1/2 oz fresh grapefruit juice
2 oz sparkling mineral water
1 mint sprig
Add all ingredients (except sparkling mineral water) to a shaker with ice.
Shake and strain into a collins glass over fresh ice.
Top with sparkling mineral water.
Garnish with a mint sprig.
1 (750-ml) bottle Moscato d’Asti
1 cup peach nectar
3/4 cup peach liqueur
1/2 cup freshly squeezed lemon juice
2 white peaches, pitted and sliced
1 lemon, cut into half wheels
Combine all of the ingredients in a 2-quart pitcher or punch bowl and stir gently. Cover and refrigerate at least 4 hours. Serve over ice and garnish with fresh peach and lemon slices
1 (750-ml) bottle your favorite red wine
1/2 cup brandy
1/2 cup orange liqueur
1/2 cup orange juice
1/4 cup granulated sugar
2 cups orange wedges
2 cups red apple wedges
2 cups green apple wedges
2 cups seedless green grapes
Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large 4-quart container or punch bowl and stir until the sugar has dissolved. Add all of the fruit and stir to combine. Refrigerate until chilled and the flavors have melded, about 2 to 3 hours.
2 oz. Sparkling White Wine
1 oz. Ginger Liqueur
2 oz. cranberry juice
2 oz. lemonade
Combine ingredients in a glass filled with ice and stir.
(Sauer Makes You Jolly)
1 oz. Prairie Cucumber Vodka
3/4 oz. Cabo Wabo Tequila Blanco
¼ oz. Domaine de Canton French Ginger Liqueur
1 oz. Basil infused simple syrup
1 fresh squeezed lime juice
Ian Evans
Christmas Farm Inn
Jackson, NH
1.5 oz. Johnny Drum Bourbon
0.5 oz. Canton ginger Liqueur
1 oz. Peach Nectar
0.5 oz. Jasmine Tea
5 pieces Nectarine
5 leaves Basil
Muddle basil and nectarine with all ingredients.
Double strain into rocks glass with one large cube and raw sugar rim.
Garnish with slice of nectarine
Stephen Starr
Steak 954
Fort Lauderdale, FL
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