The article highlights the popularity of tequila-based cocktails, particularly the margarita, which is still the most ordered tequila cocktail. It also mentions the rise of other tequila drinks, such as the Mexican candy shot and the ranch water.
The article provides several cocktail recipes, including the Zodiak Killer, the Primo 1861 Margarita Sour, IZO's Cinco De Pineapple, and the Cinco Paloma. It also features a Fabrizia Blood Orange Margarita and a Chile-Mango Margarita.
The article refers to a new book, "Bartending for Dummies, 6th edition," which is described as the "Number one Source & Authority on Bartending, On Premise and Beyond!" This suggests the article is focused on providing information and insights for bartenders and the bartending industry.
The article also includes a tag archive for the keyword "margarita," indicating that the article covers various aspects of this popular tequila-based cocktail, including recipes and trends.
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