Beat the heat with these Memorial Day Cocktails!

Mango Chile Mojito

1.5 oz BACARDÍ Mango Chile

.75 oz Lime Juice

.50 oz Simple Syrup

1.5 oz Soda Water

8-10 mint leaves

Pour lime juice & simple syrup into a tall glass. Add mint & use a bar spoon or muddler to press the mint leaves. Pour in crushed ice, BACARDÍ Mango Chile and stir. Top with Soda water & garnish.

Dark and Stormy

1½ oz Goslings Dark Rum

5 oz Q GINGER BEER

½ oz Lime Juice

Fill a highball glass with ice. Pour in the Q GINGER BEER and squeeze in the lime. Top with the rum so it floats on the top, looking like a dark storm cloud that will force you to stay at the bar all afternoon. For a lighter but still delicious version, try our Q LIGHT GINGER BEER

Filthy Classic Daisy

1.5oz Tequila
0.5oz Orange Liqueur
1oz Filthy® Margarita Mix
Splash of club soda
Garnish with orange wheel & daisy

Pour the tequila, liqueur, and margarita mix in a shaker with ice. Shake and strain over a chilled coupe glass. Top with a splash of club soda. Garnish with an orange wheel and daisy.

Original Dry Le Sud

2 oz. Noilly Prat Original Dry

Chilled Perrier®

Frozen green grapes

Small ice spheres

Method: Stack ice spheres all the way to the top so one peaks over the washline. Pour Noilly Prat Original Dry over ice spheres and tip with chilled Perrier. Garnish with frozen grapes.

Summer Hibiscus Cooler

1 ½ oz Rum, Passionfruit Rum, or Coconut Rum

½ oz Lime Juice

½ oz Simple Syrup (1 part sugar, 1 part water)

1 Can Q HIBISCUS GINGER BEER

1 Lime Wheel

Shake all ingredients, except the Q HIBISCUS GINGER BEERand strain into a highball glass filled with ice then top with the Q HIBISCUS GINGER BEER and garnish with a lime wheel.