Mai Tiki
1.25 oz Disaronno Disaronno
.50 oz Bacardi Black Dark Rum
1 oz Lime Juice
3 oz Orange Juice
1 Mint Garnish
1 Orange/Cherry Garnish
Spindle mix in Tin, float Dark Rum, pour into glass
1.25 oz Disaronno Disaronno
.50 oz Bacardi Black Dark Rum
1 oz Lime Juice
3 oz Orange Juice
1 Mint Garnish
1 Orange/Cherry Garnish
Spindle mix in Tin, float Dark Rum, pour into glass
1 1/2 oz Tito’s Handmade Vodka
1/2 oz elderflower liqueur
1 1/2 oz fresh grapefruit juice
2 oz sparkling mineral water
1 mint sprig
Add all ingredients (except sparkling mineral water) to a shaker with ice.
Shake and strain into a collins glass over fresh ice.
Top with sparkling mineral water.
Garnish with a mint sprig.
Apple & Pink Julep
4 oz. Croft Pink Port
10 mint leaves
1 oz. apple juice
Muddle mint leaves and apple juice in a cocktail shake. Add wine and ice. Shake and strain into a glass. Garnish with a mint sprig.
1.5 oz. Heroes Vodka
2 oz. Sweet Tea
2 oz. Lemonade
Fresh Mint Leaves
Combine ingredients in a shaker, shake & pour. Garnish with mint leaves.
Travis McVey
Nashville, TN
*(COCKTAILRIGHT by BARTENDER® Magazine)
2 oz. Lillet Rose
½ oz. Green Chartreuse
Rub 2-3 mint leaves inside of julep cup, then discard leaves. Add Chartreuse & Lillet Rose, fill midway with crushed ice. Swizzle or stir to agitate and incorporate, then add more crushed ice. Top with spanked mint sprigs. Garnish with mint.
Joaquin Simo
Pouring Ribbons
2 oz. bourbon whiskey
1 tsp. powdered sugar
2 tsp. water
4 Mint leaves
In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.
Captain Morgan Jamaica Rum
Midori Melon
Monin Orgeat
fresh mint
fresh lime juice
Combine ingredients, shake & strain over crushed ice.
Ciprianoff Ciprianoff
Barissimo Cocktail Bar
Constanta, Romania
1 1/2 oz. Bacardi Limon
3/4 oz. Rhuby rhubarb liqueur
6 mint leaves
2 slices lime
1 strawberry
1/2 oz. simple syrup
Muddle mint, lime, strawberry and simple syrup in large glass. Add Rhuby and Bacardi, shake and pour.
Sylvia Tzekas
Sea Sea riders
Dunedin, F.L.
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