Celebrating National Absinthe Day
Today, March 5th, marks National Absinthe Day, a celebration of the iconic and historic spirit. Lucid Absinthe, the "father of modern Absinthe," invites you to join them in a special cocktail and Facebook chat with their founder, Ted Breaux, live from the Combier Distillery in France where Lucid is produced.
The day also commemorates the return of Absinthe to the United States, with the legalization of the spirit in 2007. Bartenders and enthusiasts alike are raising a glass to the "green fairy" and exploring the rich history and unique flavors of this once-banned beverage.
Absinthe Cocktail Recipes
In celebration of National Absinthe Day, Bartender Magazine has curated a selection of classic Absinthe-based cocktails. The "Green Hour" features the herbal complexity of Lucid Absinthe paired with melon liqueur and a splash of ginger ale, while the "Absinthe Cooler" combines Absinthe, pineapple juice, and lemon-lime soda for a refreshing twist.
These cocktails showcase the versatility of Absinthe and provide a glimpse into the "Green Hour" of the 1860s, when the spirit was at the height of its popularity. Bartenders and enthusiasts are encouraged to experiment with Absinthe and explore its rich history and unique flavor profile.
