Spicing Up Spring with Cocktail Infusions

As the warmer weather arrives, bartenders around the world are crafting refreshing cocktails to celebrate the change of seasons. Our latest issue of Bartender magazine features a selection of spring-inspired libations, showcasing the versatility of classic spirits and innovative flavor combinations.

From the Filthy Animal, a vibrant blend of brandy, sherry, and fruit juices, to the Negroni Bianco, a twist on the Italian aperitif, these cocktails are sure to delight the senses and usher in the springtime.