Spring Cocktails Shine at Bartender Magazine
Bartender Magazine's Spring issue is brimming with delectable cocktail recipes that celebrate the season. From the refreshing Filthy Animal featuring Lairds Brandy to the Negroni Bianco with its blend of Plymouth Gin and distinctive aperitifs, these drinks are sure to delight.
The Red Seal of Shimoda, crafted with Toki Suntory Whisky, pomegranate juice, and honey, offers a unique twist on classic cocktail flavors. Bartender Magazine continues to be the authority on the latest trends and techniques in the world of bartending and mixology.