Springtime Cocktail Creations
The spring issue of Bartender Magazine showcases a variety of delightful cocktail recipes perfect for the season. From the Filthy Animal featuring Lairds Brandy, PX Sherry, and Grenadine to the Negroni Bianco with Plymouth Gin and Suze d'Autrefois, these drinks offer a refreshing take on classic and innovative flavors.
The Red Seal of Shimoda, a collaboration between Sushi By Scratch in Coconut Grove, Florida, combines pomegranate juice, port, lemon, and honey with Toki Suntory Whisky, creating a vibrant and balanced cocktail that celebrates the arrival of spring.
