Celebrating National Absinthe Day
As we raise a glass to Lucid on National Absinthe Day, Lucid Absinthe invites you to join them in a cocktail and a Facebook chat with Ted Breaux ("The father of modern Absinthe") Live from the Combier Distillery in France, where Lucid is made. Check their Facebook page for times and giveaways.
The Green Hour – In the 1860s, 5pm was known as l'heure verte or The Green Hour, a time to enjoy the distinctive green liquor. Recipes for classic Absinthe cocktails are provided, including the melon liqueur and ginger ale-based drink as well as the pineapple juice and mint-infused version.
