Walt Disney World Swan and Dolphin appoints Greg Sherman Director of Food & Beverage
LAKE BUENA VISTA, Fla. – July 15, 2024 – The Walt Disney World Swan and Dolphin has appointed Greg Sherman director of food and beverage. He will oversee the complex’s multi-million-dollar food and beverage operation, comprised of 23 outlets.
With a highly impressive professional background, Sherman brings over 25 years of food and beverage experience, with roles including: executive chef, general manager, regional general manager and director of training and development. In 2014, he joined Rosa Mexicano as general manager. His exceptional leadership skills and deep understanding of the food and beverage industry ultimately propelled him to regional director of operations, vice president of operations and chief operating officer.
As COO, Sherman was responsible for restaurant, beverage and culinary operations, private dining and sales, marketing, IT, finance, human resources and training and development. His accomplishments included: opening 6 new locations over a 16-month period; overseeing 12 Rosa Mexicano locations and 6 other concepts within the restaurant’s portfolio; managing an hourly team of over 1,600 associates and 130 managers and designing and implementing hospitality training programs.
Sherman received a Bachelor of Arts degree from Saint Anselm College and a master’s in education from the Lynch School of Education and Human Development at Boston College. His roots are deeply tied to the food and beverage world, as he follows the path of his restauranteur parents.
“The food and beverage operation at the Walt Disney World Swan and Dolphin is very dynamic, requiring a very specialized skill set and personality,” said Walt Disney World Swan and Dolphin Area General Manager Sean Verney. “We are impressed with Greg’s diverse background and the successes he has achieved. We believe he is an ideal fit for our operation and we’re truly excited to welcome him to the team.”
Sherman’s impressive background and commitment to delivering genuine hospitality, underscored by his deep people passion perfectly aligns with the culture of the Walt Disney World Swan and Dolphin.
About the Walt Disney World Swan and Dolphin
In the heart of the Walt Disney World Resort, the award-winning Walt Disney World Swan and Dolphin Hotel resides amongst the greatest theme parks and attractions in Central Florida. The complex is located between EPCOT and Disney’s Hollywood Studios, and nearby Disney’s Animal Kingdom Theme Park and Magic Kingdom Park. Guests can discover 23 world-class restaurants and lounges, sophisticated guest rooms and the luxurious Mandara Spa. The complex features six pools, three health clubs, nearby golf, complimentary transportation throughout Walt Disney World Resort; early entry to all four theme parks daily and extended evening theme park hours on select nights in select theme parks. The newest addition, the 14-story Walt Disney World Swan Reserve, opened 2021 and offers an upscale, boutique atmosphere as well as 149 suites ideal for families and two presidential suites.
With 23 restaurants and lounges and a distinguished culinary and beverage team, the Walt Disney World Swan and Dolphin continually earns national recognition for its food and beverage program. The hotel features nearly 30 certified wine sommeliers and 1,400 wine selections.
For more information, visit www.swandolphin.com.
Contact:
Joel Kaiman; [email protected]
Katie Weeks; [email protected]
TJM Communications, Inc.
(407) 977-5004
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