What Makes You Angry In This Business?

Are you sick of this mixologist stuff?
Are you tired of seeing drinks you can’t possibly make at your bar, because they have ingredients like ‘agave nectar’ or kiwis, mango puree, etc?

Can’t we see any new drinks, like the new drink by Gary Regan, who takes an old cocktail, adds his bitters, changes the name, and some company pays him?

The drink has been done many times under different names, so Gary just adds his bitters and changes the name. PLEASE. I hope they didn’t pay him money.

He’s just trying to get publicity for himself. Give me the good old days when bartenders were less interested in their own fame, and more interested in the qaulity of their drinks – and were creative.