For more than 40 years, BARTENDER Magazine has proudly served the bartender and hospitality industry. And now, as we’re all facing unprecedented challenges, our commitment and support for this community has never been stronger.
To help support the urgent needs of our friends who have been impacted by this crisis, we are donating funds from The Bartenders’ Foundation to benefit organizations that are providing immediate financial assistance to those in the bar and restaurant industry, including:
The non-profit Bartenders’ Foundation was created by Ray and Jackie Foley, the publishers of BARTENDER Magazine, to help pay for educational expenses for bartenders and their families. As the organization’s goal has always been to “Take Care of our Own,” we are shifting a portion of those funds – and all new donations raised – to now help support the immediate needs of our community, as we all work together to come through this challenging time.
Please click here to learn more about The Bartenders’ Foundation and to make a donation.
THE BRIEF
Now on the front page of www.bartender.com BARTENDER® Magazine Summer issue featuring: Giorgio Bargiani, Head Mixologist at The Connaught in London;
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Summer is here! Check out BARTENDER® June E-News on the front page of bartender.com for Job Opps, feature Wine Director, Cocktails,
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Can’t wait for ALL Bars & Restaurants to open! Check out BARTENDER® May E-News on the front page of bartender.com for
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Who’s planning on some Mexican takeout this weekend? From now through Cinco de Mayo, Jose Cuervo will be picking up the tab on
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We hope everyone is staying healthy and safe! Check out BARTENDER® April E-News on the front of bartender.com along with a VIRTUAL copy of BARTENDER
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To help support the urgent needs of our friends who have been impacted by this crisis, we are donating funds from
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Any Bartenders need help with college costs for themselves or children – please reach out! The Bartenders Foundation: Taking Care of
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Top O’ The Mornin’ To Ya! Luck out with BARTENDER® March E-News now on the front page of bartender.com for job opps, cocktail recipes, feature
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Now on the front page of www.bartender.com BARTENDER® Magazine Spring issue featuring: The Formosa Cafe in LA, Invivo X Sarah Jessica Parker by Taub Family Selections,
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Happy Mardi Gras from BARTENDER® Magazine! Start the party with .. ZULU 1 ½ oz .chili tequila ¾ oz. Averna ½ oz .amaretto
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Happy World Bartender Day from your friends at BARTENDER® Magazine & bartender.com!
Happy Valentines Day! Spread the LOVE with BARTENDER® February E-News now on the front page of bartender.com for Job opps, feature
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