♦ 3/4 oz. Cointreau or triple sec
♦ 3/4 oz. freshly squeezed lemon juice
♦ 1 tsp. orange marmalade
♦ Lemon twist for garnish
1. Mix or shake in a cocktail shaker filled with ice cubes.
2. Strain into a cocktail glass and serve.
3. Garnish with a lemon twist.
