How to Make a The Chimayo Cocktail
♦ 1 1/4 oz. silver tequila
♦ 1/4 oz. crème de cassis
♦ 1 oz. fresh apple cider or apple juice
♦ Apple wedge for garnish
1. Fill a glass with ice.
2. Pour the ingredients over ice and stir.
3. Garnish with an apple wedge.
