How to Make a Coconut Almond Margarita
♦ 1 1/4 oz. blanco tequila
♦ 2 1/2 oz. sweet & sour mix
♦ 1/2 oz. Coco Lopez Cream of Coconut
♦ 1/2 oz. fresh lime juice
1. Shake and serve over ice.
2. Garnish with a wedge of lime.
3. You can also blend the ingredients with ice.
