How to Make a Ghost Colada
♦ 2.5 oz. Ghost Tequila (spicy tequila)
♦ 2 oz. Coco Lopez Cream of Coconut
♦ Diced pineapples for garnish
1. In a cocktail shaker, add ice and all liquid ingredients and shake.
2. Strain into chilled glass and garnish with diced pineapples.
