Skip to content
Bartending
Bartending News
Press Releases
Product Launches
Brand Launches
Industry News
Industry Trends
Featured Bars
Featured Bartenders
BARTENDER Hall of Fame
Resources
At Home Bartending
On-Premise & Commercial
Bar Management and Operations
Bartending School and Education
Recipes
By Spirit
Gin
Non-Alcoholic
Rum
Tequila
Vodka
Whisky
Browse All
Cocktail Type
Classic
Creative
Modern
Signature
By Type of Glassware
CocktailRight Certification
Suggest a Recipe
Magazine
Browse Past Issues
Buy a Subscription
Advertise
Suggest an Article
Shop
CocktailRight
Bartending
Bartending News
Press Releases
Product Launches
Brand Launches
Industry News
Industry Trends
Featured Bars
Featured Bartenders
BARTENDER Hall of Fame
Resources
At Home Bartending
On-Premise & Commercial
Bar Management and Operations
Bartending School and Education
Recipes
By Spirit
Gin
Non-Alcoholic
Rum
Tequila
Vodka
Whisky
Browse All
Cocktail Type
Classic
Creative
Modern
Signature
By Type of Glassware
CocktailRight Certification
Suggest a Recipe
Magazine
Browse Past Issues
Buy a Subscription
Advertise
Suggest an Article
Shop
CocktailRight
$
0.00
0
Cart
Search
Japanese Sour Recipe
Cocktail Recipes
>
Whisky
> Japanese Sour
How to Make a Japanese Sour
Published:
November 15, 2024
Whisky
Coupe
Ingredients
♦ 1 egg white
♦ 2 oz. Japanese whisky
♦ ¼ oz. lemon juice
♦ ¼ oz. yuzu or lime juice
♦ ¼ oz. honey
♦ 2 dots angostura bitters
Steps
1. Dry shake egg white, then add all liquid ingredients with ice, shake vigorously, double strain into a chilled glass, garnish with a few dots of angostura bitters.
Gallery
Related Cocktail Recipes
Guarorita Pa’ Ahorita
VIEW BAR INFO
Bacanito
VIEW BAR INFO
Guaro Lychee
VIEW BAR INFO
Miso Berry Happy
VIEW BAR INFO
Coco Margarita
VIEW BAR INFO
Marcel’s Garden
VIEW BAR INFO
AGE VERIFICATION
You must be
21 years
old to enter
YES, I AM 21+
NO
Download the app!
Get it now, download today
×
