Kissed by a Rose Recipe

How to Make a Kissed by a Rose

Ingredients

♦ 1 oz. Tanqueray no. TEN Gin
♦ 1 oz. Aperol
♦ 1 oz. lingonberry-infused Lillet Rosé
♦ Rose petal for garnish

Steps

1. Muddle lingonberries, infuse Lillet, combine ingredients with ice, stir, double strain into rocks glass over large ice cube, garnish with a rose petal.

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