Sixty-Ninth Regiment Punch Recipe

How to Make a Sixty-Ninth Regiment Punch

Ingredients

♦ 1 oz. Irish whiskey
♦ 1 oz. scotch
♦ 3 oz. hot water
♦ 1 tsp. sugar
♦ 2–3 dashes lemon juice

Steps

1. Pour the whiskeys into hot water.
2. Add sugar and lemon juice and stir.
3. Should be served in a warm glass.

Gallery

ingredients, bartender emblem
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, website ad
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, speedrack newlogo white scaled
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, brokenshedvodka vot bartender digitalad
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, ragsad
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, osm
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, titos 06june
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, bartender coconut banner x
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, 6thbartendingfordummies
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, runningbarfordummies web

Related Cocktail Recipes

To sum it up, the Heart of Stone is essentially a salted mezcal split-based Cynar Boulevardier. I developed this drink mid-Pandemic on the fly; it was one of those rare drinks where the first attempt worked out perfectly...no tweaking!View Full Recipe
 

AGE VERIFICATION

You must be 21 years old to enter

Download the app!

Get it now, download today

×