Bloody Bramble Spritz Recipe

How to Make a Bloody Bramble Spritz

Recipe Details

♦ Difficulty Level: Easy – Rookie moves, slightly more effort than cracking open a beer

Ingredients

BARTENDER Magazine’s Recommended Spirit: Four Pillars Bloody Shiraz Gin
♦ 1⅓ oz. Four Pillars Bloody Shiraz Gin
♦ ⅓ oz. Mure (Blackberry Liqueur)
♦ ⅓ oz. Bianco Vermouth
♦ ⅓ oz. Lemon Juice
♦ ⅙ oz. Sugar Syrup
♦ 2½ oz. Soda

Steps

1. Build into a wine glass over ice.
2. Top with 75ml soda.
3. Garnish with a lemon wedge.

Gallery

recipe details, bloody bramble spritz cocktail recipe bartender magazine
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, website ad
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, speedrack newlogo white scaled
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, brokenshedvodka vot bartender digitalad
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, ragsad
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, osm
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, titos 06june
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, bartender coconut banner x
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, 6thbartendingfordummies
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, runningbarfordummies web

Related Cocktail Recipes

To sum it up, the Heart of Stone is essentially a salted mezcal split-based Cynar Boulevardier. I developed this drink mid-Pandemic on the fly; it was one of those rare drinks where the first attempt worked out perfectly...no tweaking!View Full Recipe
 

AGE VERIFICATION

You must be 21 years old to enter

Download the app!

Get it now, download today

×