To sum it up, the Heart of Stone is essentially a salted mezcal split-based Cynar Boulevardier. I developed this drink mid-Pandemic on the fly; it was one of those rare drinks where the first attempt worked out perfectly…no tweaking!
♦ Difficulty Level: Moderate – Enough complexity to impress a date, but not intimidate yourself
♦ .75 oz Carpano Antica Formula Vermouth
1. Stir and strain over large cube in Double Old Fashioned Glass
2. Garnish: Flamed Orange Peel
