How to Make a Guaro Lychee
♦ Difficulty Level: Moderate – Enough complexity to impress a date, but not intimidate yourself
BARTENDER Magazine’s Recommended Spirit: Bacan Guaro 29
♦ 2 oz Bacan Guaro 29 or Bacan 24
1. Prepare a wine glass with ice
2. Shake all ingredients (except tonic water) with ice
3. Double strain into the prepared glass
3. Garnish with lychee nuts and a mint sprig on a cocktail pick.
