BARTENDER Magazine’s 26 for 26: Madelyn Gleeson

Richmond, Virginia native Madelyn Gleeson’s love for bartending ignited as a prep cook, where she mastered turning simple ingredients into extraordinary dishes. Drawn to French fine dining, she transitioned behind the bar, swiftly advancing to management. In these roles, she designs inventive menus and cocktails boasting balanced, bold flavors that delight diverse palates. Her genuine warmth cultivates enduring bonds, ensuring patrons feel truly valued. Her leadership had a transformational impact at a variety of local favorites.

As a dedicated food and beverage professional, Madelyn elevates Richmond’s scene with creativity and hospitality, one unforgettable sip at a time.