Raymond “Ray” Tremblay serves as the Corporate Director of Bars for COJE Management Group, overseeing concept-driven beverage programs for acclaimed venues including Lolita Cocina & Tequila Bar, Yvonne’s, Mariel, Coquette, and Mr. H. His work focuses on elevating guest experience through strategically curated cocktail menus that align with each brand’s culinary and cultural identity.
With more than 20 years of hospitality experience, Ray has led beverage management, program development, and national spirits education initiatives across the industry. Formerly an East Coast trainer for Angel’s Envy and later a member of Diageo Reserve’s National Education Team, he has designed influential programs and presented at events including Tales of the Cocktail, NextGen Restaurant Summit, and BCB. His work has been featured in publications such as FSR, Bar & Restaurant, and Forbes. Through his consulting company, One 2 One Hospitality, he brings a sharp eye for brand strategy, training systems, and scalable beverage operations—always with an emphasis on culture, education, and elevating the guest experience. Outside the spotlight, Ray mentors rising talent and co-founded the Dutile-Tremblay Community Fund, helping support children with autism and creating scholarships for trade careers. For him, great hospitality isn’t just built at the bar, it’s built in the community around it.
A Boston icon, Yvonne’s carries on the legacy of the legendary Locke-Ober with a modern edge. Known for its ever-evolving cocktail program, it blends timeless classics with inventive new spins, and never disappoints.
brown butter rye, pecan smoked banana, sherry vermouth
A James Beard nominee, Merai reminds us of what hospitality should feel like. With an amazing spirits lineup to match. Don't skip the hot dog
Grey goose / Bombay Sapphire / Cochi Americano / strawberry / Cheese Foam
An industry hub that blurs the line between local hang and elevated bar. With balanced cocktails, rotating drafts, and an expansive whiskey collection, time can easily slip by in the best ways.
Beer and a Pour from Their Private Whiskey Barrel
Hecate is a European inspired cocktail bar, known for pushing the limits of flavor and presentation. Hecate is tucked underneath their sister restaurant Krasi. Just follow the alley to the right for the entrance.
Blend of Stiggins' Fancy Pineapple, Kuleana Hawaiian Agricole & Ten to One rums, toasted coconut, jade oolong & caramelized pineapple soda, salted guava foam
Mariel brings Havana glamour to downtown Boston with bold design, bigger energy, and cocktails that know how to make an entrance. It’s tropical, vibrant, and just the right amount of indulgent—one of those spots where the night tends to last a little longer than planned
Tequila, Mezcal, passionfruit, lime, cocount-almond foam
Coquette brings a taste of coastal Mediterranen to the Seaport with style and energy. The cocktails are bright, playful, and always balanced.
Ocho Plata Tequila, hibiscus, bergamot, amaro nonino, chile liqueur, falernum, lime
A constant staple for fresh seafood in Boston. There are few things better than a dozen oysters and a freezing cold martini.. or two
Blend of gins featuring st. george botanivore, carpano dry vermouth
One of Bostons most iconic cocktail lounges. A no frills bar with low lights, live entertainment, and everything from cold martini's to jello shots. Bonus: Kitchen runs until 1:30am
Cold Beer and a shot of whiskey
Grace by Nia brings some much needed Soul to the seaport area. With live music and a southern ispired menu it's a perfect date night or a hang with friends.
Still G.I.N., Blackberry, Lemon, Honeycomb
While I love the freezer Martini, the Mai Tai shakes free from the cloyingly sweet drink most people are accustomed to for a refined version featuring 4 rums, and a house belneded orange liqueur. Pro tip - Add a Zacapa float for $5
Mr. H. House rum blend, Orgeat, orange liqueur, lime
Loco is a fun high energy tequila bar with two locations in Boston. I used to live down the street so I'm partial to the southie location, but both offer great margaritas.
Blanco tequila, fresh lime, coconut, milk
Bacardi 8 Year, Old Monk, Borghetti, Cold Brew, Dem, Cinnamon, Whipped cream
A true Boston original, Biddy Early’s remains one of the city’s great dive pubs. Its motto, “All Roads Lead to Biddy’s,” captures the energy perfectly—because sooner or later, everyone ends up here.
With locations in Back Bay and Fort Point, Lolita is equal parts gothic and glam. Expect dim lighting, old-world charm, and an energy that’s always dialed up. The cocktails never miss, and the tableside tequila service is a show all its own.
Spicy tequila, orange liqueur, blood orange, pineapple, strawberry, lime
Angel's Envy Rye, Shiitake Mushroom, Clarified Butter Pecan Ice Cream, Amontillado Sherry, Chardonnay
Equal Measure is one of Fenway’s go-to cocktail spots for people who appreciate drinks made with intention but don’t need the fanfare. The cocktails are thoughtful, balanced, and quietly creative, and the room has an easy vibe that makes it just as good for a pre-game drink as it is for settling in for the night.
Calvados, hibiki harmony whisky, demerara, peychaud’s bitters
