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The Fly Over Recipe

How to Make a The Fly Over

Ingredients

BARTENDER Magazine’s Recommended Spirit: Bulleit Bourbon
♦ 1½ oz. Bulleit Bourbon
♦ 1 oz. Nixta Licor de Elote
♦ ½ oz. Cynar Liqueur
♦ ¼ oz. Alpeggio Hay
♦ 3 dashes Angostura Bitters

Steps

1. Prep: Stir, Strain
2. Ice: Large Clear Cube
3. Glass: Rocks
3. Garnish: Baby Corn

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