Home » BT Recipes » Que Pasa, Calabaza?!

Que Pasa, Calabaza?! Recipe

How to Make a Que Pasa, Calabaza?!

Recipe Details

♦ Difficulty Level: Easy – Rookie moves, slightly more effort than cracking open a beer

Ingredients

BARTENDER Magazine’s Recommended Spirit: Ron Zacapa 23 Year Rum
♦ Red wine
♦ Ron Zacapa 23 Year Rum
♦ Pumpkin
♦ Cinnamon
♦ Nutmeg
♦ Orange
♦ Lemon

Gallery

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