How to Make a Brandy Alexander
♦ Difficulty Level: Moderate – Enough complexity to impress a date, but not intimidate yourself
BARTENDER Magazine’s Recommended Spirit: Martell Cordon Bleu
♦ 1 part Martell Cordon Bleu
♦ Cinnamon stick for garnish
1. Chill your glass: Place a coupe or cocktail glass in the freezer (or fill it with ice water while you mix).
2. Add ingredients to shaker: Pour 1 part Martell Cordon Bleu, 1 part crème de cacao, and 1 part heavy cream into a cocktail shaker.
3. Add ice: Fill the shaker with ice.
3. Shake: Shake vigorously for 12–15 seconds until well chilled and lightly frothy.
3. Strain: Discard any ice water from the chilled glass, then strain the drink into the glass (fine strain optional for extra smoothness).
3. Finish: Grate fresh nutmeg over the top.
3. Serve: Enjoy immediately while cold and creamy.
