How to Make a Hop of Lavender Paloma
BARTENDER Magazine’s Recommended Spirit: 400 CONEJOS® TOBALÁ MEZCAL
♦ 2 oz. 400 CONEJOS® TOBALÁ MEZCAL
♦ 1 Tbsp Dried Lavender Buds
1. Mix dried lavender buds & salt in bowl.
2. Rim rocks glass in lavender salt.
3. Fill glass with crushed ice.
3. Add mezcal, grapefruit juice, lavender syrup, lime juice, & ice in shaker.
3. Shake & strain rocks glass.
3. Garnish with 2 lavender leaves to simulate conejo ears!
