How to Make a Guarorita Pa’ Ahorita
BARTENDER Magazine’s Recommended Spirit: BACAN GUARO 24
♦ ½ oz. Ancho Reyes Verde
1. Prepare a double rocks glass with a Tajín rim.
2. Shake all ingredients with ice until well chilled.
3. Strain into prepared glass over fresh ice.
3. Garnish with a dehydrated lime wheel & mango slice sprinkled with Tajín.
