How to Make a OOPs (Olive Oil & Pepper) Martini
A signature Tanqueray martini from Newark Culture Club. Savory with a touch of heat.
♦ Difficulty Level: Moderate
BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin
♦ 5 dashes Black Pepper Tincture
♦ Garnished with Black Pepper Coated Olives
1. Take coupe and add 3 drops of olive oil, and let it coat within the glass.
2. Add all other ingredients into mixing glass, add ice, stir until chilled, and pour into coupe.
3. Add 3 olives to skewer, roll one side in milled pepper, and garnish.
