How to Make a Martini ’54
A signature Tanqueray martini from The Dresden Room. A bright, citrus-forward martini.
♦ Difficulty Level: Moderate
BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin
♦ 1.5oz Tanqueray No. 10 Gin
♦ 1oz Olive Oil Washed Ketel One Vodka
♦ .5oz Mirafiore Vermouth Bianco
♦ 10 dashes olive brine tincture
♦ Garnished with a pepperoncini stuffed olive and caper berry
1. Add gin, vodka, and vermouth in a mixing glass with olive brine tincture.
2. Before adding ice, express one peel of lemon into glass, add ice, stir until perfectly cold.
3. Pour into Nic & Nora garnished with skewered pepperoncini olive and caper berry.
