How to Make a Dukes Martini
A signature Tanqueray martini from Lobby Bar at the Hotel Chelsea. A bright, citrus-forward martini.
♦ Difficulty Level: Moderate
BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin
♦ 5.5 oz pour from Freezer-stored Tanqueray No. 10 bottle — which is lightly diluted with filtered water and enhanced with saline solution — served tableside from an ice-encased bottle with a vermouth rinsed martini glass, Cerignola Olives, and a lemon twist.
1. a 5.5oz pour is served tableside from an ice-encased bottle with a vermouth rinsed martini glass, Cerignola Olives, and a lemon twist.
