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Seward’s Treat Recipe

Published: June 1, 2026
Mixologist: The Green Room

Gin
Coupe

How to Make a Seward’s Treat

Recipe Details

A signature Tanqueray martini from The Green Room. A bright, citrus-forward martini.

♦ Difficulty Level: Moderate

♦ Flavor Profile: Citrus|Bitter|Herbal

Ingredients

BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin

♦ 2oz Tanqueray No 10 Gin

♦ .5oz Dolin Chamberyzette

♦ .25oz Yellow Chartreuse

♦ 3 Dashes Orange Bitters

♦ Lemon Twist

Steps

1. Combine all ingredients in mixing glass of choice and stir with ice until the sides of the glass are chilled.

2. Pour into a frozen coupe, garnish with a lemon twist

Gallery

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