How to Make a Seward’s Treat
A signature Tanqueray martini from The Green Room. A bright, citrus-forward martini.
♦ Difficulty Level: Moderate
♦ Flavor Profile: Citrus|Bitter|Herbal
BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin
♦ 2oz Tanqueray No 10 Gin
♦ .5oz Dolin Chamberyzette
♦ .25oz Yellow Chartreuse
♦ 3 Dashes Orange Bitters
1. Combine all ingredients in mixing glass of choice and stir with ice until the sides of the glass are chilled.
2. Pour into a frozen coupe, garnish with a lemon twist
