How to Make a Barrel Aged Negroni
A signature Tanqueray martini from CUT by Wolfgang Puck. A bright, citrus-forward martini.
♦ Difficulty Level: Moderate
♦ Flavor Profile: Citrus|Bitter
BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin
♦ .75oz Cocchi di Torino Sweet Vermouth
♦ 2 dash Reagans No.2 Orange bitters
1. Batch cocktail and pour into American White Oak Barrel. Age 4-6 weeks.
3. Pour over 2 inch clarified ice in double rocks glass
3. Garnish with orange twist
