How to Make a Stawberry Black Pepper Gin & Tonic
A signature Tanqueray martini from Lafayette House. Savory with a touch of heat.
♦ Difficulty Level: Moderate
BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin
1. Muddle strawberries and black pepper together in tin.
2. Add gin, shake and strain into iced collins glass and top with tonic. garnish with strawberry
