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Ten Degree Recipe

Published: June 1, 2026
Mixologist: Dawson's Steakhouse

How to Make a Ten Degree

Recipe Details

A signature Tanqueray martini from Dawson’s Steakhouse. A garden-fresh, herbal take.

♦ Difficulty Level: Moderate

♦ Flavor Profile: Herbal

Ingredients

BARTENDER Magazine’s Recommended Spirit: Tanqueray No. Ten Gin

♦ 2 oz Tanqueray Ten

♦ 1 oz Dolin Blanc

♦ 1 Barspoon Yellow Chartreuse

Steps

1. Combine all ingredients into a mixing glass with ice, stir to dilute.

2. Strain into a Nick & Nora Glass, garnish with an orange curl.

Gallery

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