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Isle of Crete Martini Recipe

Isle of Crete Martini in a coup glass garnished with a fresh basil leaf

How to Make a Isle of Crete Martini

Recipe Details

A signature Tanqueray martini from Medusa Brooklyn. A bright, citrus-forward martini.
♦ Difficulty Level: Moderate
♦ Flavor Profile: Citrus|Herbal

Ingredients

BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin
♦ 2oz of Tanqueray
♦ 1oz Yuzu Liqueur
♦ Garnish with a Basil Leaf

Steps

1. Stir the Tanqueray and Yuzu with a basil leaf.
2. Strain into a chilled coup glass and garnish with a fresh basil leaf.

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