How to Make a Sherry Blossom Martini
A signature Tanqueray martini from Hawksmoor Chicago. A bright, citrus-forward martini.
♦ Difficulty Level: Moderate
♦ Flavor Profile: Citrus|Sweet
BARTENDER Magazine’s Recommended Spirit: Tanqueray London Dry Gin
♦ 2oz Tanqueray London Dry Gin
♦ 0.25oz Manzanilla sherry
1. Combine Tanqueray, Oolong honey, Pear liqueur, and Manzanilla sherry in a mixing tin with ice.
3. Strain into chilled martini glass.
3. Express lemon peel over glass and garnish with marigold.
